Celebrating the Queen’s Birthday with our own local Gin Fizz Cocktail recipe. 1-2 measures of Loch Gin 1-2 scoops of Prom Coast Ice Cream Blood Orange Sorbet Top with soda water, garnish with fresh herbs or citrus slices & ENJOY!
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The Meeniyan Garlic Festival was held on February 17 and for the second year we made garlic ice cream especially for the event. This year we went with a Salty Caramel Ice Cream base and added a smoked garlic paste featuring garlic from Mirboo Farm. The idea was that the savoury flavour of the salty…
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It was very exciting to find out post Australian Food Awards celebrations that our Passionfruit Coco-Cream not only won gold, but also gained BEST IN CLASS in the sorbet category. We are chuffed as the product is unique in both the combination of flavours and the inclusion of whole passionfruit seeds. We are happy that…
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We are very honoured to have gained four silver and two gold medals at this year’s Australian Food Awards. The Vanilla, Creme Brulee and Coffee Ice Creams and Mango Sorbet all won silver. The Passionfruit Coco Cream and Blood Orange Sorbet both won gold. We were particularly happy with the Passionfruit Coco Cream being recognised….
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We’re very excited and proud to be selected as finalists in the Federation Business School Gippsland Business Awards 2017. We look forward to meeting our fellow local business owners at the Telstra Breakfast at the Churchill Hotel in early August.
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