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Flavours

The range currently includes four traditional dairy ice creams and two dairy-free, silky-smooth fruit sorbets.

We are proud to use Victorian milk and cream, and all fruit is Australian-grown.

Retail pack sizes are single-serve 150mL & take-home 500mL tubs.

MANGO SORBET *New

Like a tropical holiday in your mouth! made with Queensland Kensington mangoes. 150mL only.

VANILLA ICE CREAM

Our signature vanilla is made with our bespoke Madagascan vanilla extract & crushed vanilla pods. 150mL & 500mL.

CHOCOLATE ICE CREAM

Rich & velvety, made with exquisite dark Belgian chocolate & Dutch cocoa.     150mL & 500mL.

SALTED CARAMEL RIPPLE ICE CREAM

Smooth, creamy caramel ice cream rippled with luscious, hand-made salted caramel sauce. 150mL & 500mL

BOYSENBERRY RIPPLE ICE CREAM

Our classic vanilla ice cream rippled with juicy boysenberry, hand-made sauce, made from Australian grown berries. 150mL & 500mL.

RASPBERRY SORBET

Fresh & luscious, full of Australian raspberries. The taste of summer.                  150mL & 500mL.