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Flavours

The range currently includes four traditional dairy ice creams and three dairy-free, silky-smooth fruit sorbets. Prom Coast Ice Cream proudly sources cream from Gippsland and all fruit is grown here in Australia. Retail pack sizes are single-serve 150mL & take-home 500mL tubs. 5 litres are coming soon.

VANILLA ICE CREAM

Our signature vanilla is made with our bespoke Madagascan vanilla extract & crushed vanilla pods. 150mL & 500mL

CHOCOLATE ICE CREAM

Rich & velvety, made with exquisite dark Belgian chocolate & Dutch cocoa. 150mL & 500mL

SALTED CARAMEL RIPPLE ICE CREAM

Smooth, creamy caramel ice cream rippled with luscious, hand-made salted caramel sauce. 150mL & 500mL

BOYSENBERRY RIPPLE ICE CREAM

Our classic vanilla ice cream rippled with juicy boysenberry, hand-made sauce, made from Australian grown berries. 150mL & 500mL

RASPBERRY SORBET

Fresh & luscious, full of Australian raspberries. The taste of summer. 150mL & 500mL

MANGO SORBET

Smooth sorbet made with Queensland’s finest Kensington Pride mangoes. Tastes like a tropical holiday. 500mL

LEMON SORBET

Bright, light & refreshing. Packs a lemony punch! 500mL