We are very honoured to have gained four silver and two gold medals at this year’s Australian Food Awards.

The Vanilla, Creme Brulee and Coffee Ice Creams and  Mango Sorbet all won silver.

The Passionfruit Coco Cream and Blood Orange Sorbet both won gold.

We were particularly happy with the Passionfruit Coco Cream being recognised. This customer favourite was our first dairy-free ice cream and we have always thought it was a fabulous product. The awards give us the opportunity to benchmark our products against others on the market and receive valuable feedback from the judges.