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Hand Churned Ice Cream, Sorbet & Coco-Cream

Fresh From The Prom Coast

OUR STORY

It all began overlooking our local icon, the natural wonder that is Wilsons Promontory. Prom Coast Ice Cream and Sorbet started as a whimsical idea to attract people to our beach kiosk. We were quickly captivated by the ice cream makers art, and the way that ice cream makes us all feel like kids again.

We started making ice cream at the Walkerville Kiosk. Through trial and error we developed a unique range of products that catered for dairy, non dairy and gluten intolerant customers. The products were so popular that we decided to sell the kiosk and have the frozen desserts as a stand alone business.

It’s the sort of ice cream you had growing up – hand made, real ingredients, honest to goodness flavour. All of our Ice Creams are egg free, dense and super creamy. We have a vegan alternative made with 100% coconut milk. Our sorbets are dairy, egg and gluten free, and full of natural fruit flavour.

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ICE CREAM THAT EVOKES CHILDHOOD MEMORIES OF BEACH HOLIDAYS, HAND CRAFTED FROM AUTHENTIC INGREDIENTS

IN 2017 PROM COAST WAS RECOGNISED AT THE 2017 AUSTRALIAN FOOD AWARDS (AFA) – WITH TWO GOLD MEDALS FOR PASSIONFRUIT COCO CREAM & BLOOD ORANGE SORBET  + SILVER FOR CREME BRULEE ICE CREAM, COFFEE ICE CREAM, VANILLA ICE CREAM & MANGO SORBET.  PASSIONFRUIT COCO CREAM WON BEST IN CATEGORY (SORBET)

OUR BRAND IS INSPIRED BY WHAT WE ARE LUCKY ENOUGH TO SEE EVERY DAY:

THE NATURAL WONDER OF WILSONS PROMONTORY

We produce a classic range of 14 different flavours across 3 varieties of Dairy Ice Cream, Fruit Sorbet and Coco-Cream (dairy-free ice cream), and you can find us in a range of businesses around Melbourne, across Gippsland, and on the Mornington Peninsula.

FEEL THE LOVE