Celebrating the Queen’s Birthday with our own local Gin Fizz Cocktail recipe. 1-2 measures of Loch Gin 1-2 scoops of Prom Coast Ice Cream Blood Orange Sorbet Top with soda water, garnish with fresh herbs or citrus slices & ENJOY!
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We were very proud to have our our award winning Blood Orange Sorbet served as part of dessert at the “Heart of Vic” Gala Dinner on Thursday 11 May 2017. As winner of Best Sorbet in the 2016 Australian Food Awards we were asked to supply our sorbet for the Victorian agricultural community’s “Night of…
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