Honest to goodness, real flavoured
ice-cream & sorbets
Our Ice Creams are made from a simple egg free base, starting with fresh milk and the world’s best cream from Gippsland cows. We add genuine flavours including hand-made ripples. The texture is luscious and creamy and the flavours are fresh. All are gluten-free.
Our Sorbet is made to a traditional & simple style, egg free and full of fruit flavour, with a smooth heavenly texture. Gluten free and dairy free.
WE TAKE CARE TO SELECT THE BEST INGREDIENTS FROM AUSTRALIAN BERRIES TO FINE VIRGIN ISLAND CHOCOLATE AND MADAGASCAN BOURBON VANILLA
Currently there are 5 classic flavours available in 500ml take home tubs and 150ml single serve cups
Our packaging is distinctive with silver-rimmed 500ml tubs and biodegradable & commercially compostable 150ml cups. Find out more about our environmentally-friendly packaging here.