Celebrating the Queen’s Birthday with our own local Gin Fizz Cocktail recipe. 1-2 measures of Loch Gin 1-2 scoops of Prom Coast Ice Cream Blood Orange Sorbet Top with soda water, garnish with fresh herbs or citrus slices & ENJOY!
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The Meeniyan Garlic Festival was held on February 17 and for the second year we made garlic ice cream especially for the event. This year we went with a Salty Caramel Ice Cream base and added a smoked garlic paste featuring garlic from Mirboo Farm. The idea was that the savoury flavour of the salty…
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Hilary’s been to the Loch Brewery & Distillery and made a Gin Liqueur sorbet, a smooth and refreshing blend of herbal, citrus & floral flavours… It’s just in the product development stage at the moment, but stay tuned for progress.
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The inaugural Meeniyan Garlic Festival was held on 18 Feb 2017. We had the unusual challenge to churn garlic ice cream especially for the event! We used Mirboo Farm smoked garlic in a fior di latte base. Who new it would be such a hit?! 50 litres selling out in a couple of hours…! We’re…
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