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Author: Hilary Skelton

The Meeniyan Garlic Festival 2018

The Meeniyan Garlic Festival was held on February 17 and for the second year we made garlic ice cream especially for the event. This year we went with a Salty Caramel Ice Cream base and added a smoked garlic paste featuring garlic from Mirboo Farm. The idea was that the savoury flavour of the salty…

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Top of the Class

It was very exciting to find out post Australian Food Awards celebrations that our Passionfruit Coco-Cream not only won gold, but also gained BEST IN CLASS in the sorbet category. We are chuffed as the product is unique in both the combination of flavours and the inclusion of whole passionfruit seeds. We are happy that…

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Silver & Gold at Australian Food Awards 2017

We are very honoured to have gained four silver and two gold medals at this year’s Australian Food Awards. The Vanilla, Creme Brulee and Coffee Ice Creams and  Mango Sorbet all won silver. The Passionfruit Coco Cream and Blood Orange Sorbet both won gold. We were particularly happy with the Passionfruit Coco Cream being recognised….

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