Meeniyan Garlic Festival 2019
Author: spearweb
Chocolate Wins Gold!
We’re happy to announce our much-loved chocolate ice cream has won gold at the 2018 Australian Food Awards with Passionfruit Coco Cream and Raspberry Sorbet gaining silver and Vanilla Ice Cream bronze!
Continue reading ...Loch Brewery Collaboration
Hilary’s been to the Loch Brewery & Distillery and made a Gin Liqueur sorbet, a smooth and refreshing blend of herbal, citrus & floral flavours… It’s just in the product development stage at the moment, but stay tuned for progress.
Continue reading ...Heart of Vic Gala Dinner
We were very proud to have our our award winning Blood Orange Sorbet served as part of dessert at the “Heart of Vic” Gala Dinner on Thursday 11 May 2017. As winner of Best Sorbet in the 2016 Australian Food Awards we were asked to supply our sorbet for the Victorian agricultural community’s “Night of…
Continue reading ...The Garlic Festival in Meeniyan
The inaugural Meeniyan Garlic Festival was held on 18 Feb 2017. We had the unusual challenge to churn garlic ice cream especially for the event! We used Mirboo Farm smoked garlic in a fior di latte base. Who new it would be such a hit?! 50 litres selling out in a couple of hours…! We’re…
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