The range currently includes four traditional dairy ice creams and three dairy-free, silky-smooth fruit sorbets. Victorian milk and cream are proudly used and all fruit is Australian-grown. Retail pack sizes are single-serve 150mL & take-home 500mL tubs.
VANILLA ICE CREAM
Our signature vanilla is made with our bespoke Madagascan vanilla extract & crushed vanilla pods. 150mL & 500mL
CHOCOLATE ICE CREAM
Rich & velvety, made with exquisite dark Belgian chocolate & Dutch cocoa. 150mL & 500mL
SALTED CARAMEL RIPPLE ICE CREAM
Smooth, creamy caramel ice cream rippled with luscious, hand-made salted caramel sauce. 150mL & 500mL
BOYSENBERRY RIPPLE ICE CREAM
Our classic vanilla ice cream rippled with juicy boysenberry, hand-made sauce, made from Australian grown berries. 150mL & 500mL
RASPBERRY SORBET
Fresh & luscious, full of Australian raspberries. The taste of summer. 150mL & 500mL
MANGO SORBET
Smooth sorbet made with Queensland’s finest Kensington Pride mangoes. Tastes like a tropical holiday. 500mL
LEMON SORBET
Bright, light & refreshing. Packs a lemony punch! 500mL
